True Gentleman in The Windy City
Posts tagged chicago
Green Event
Oct 21st
Pretty cool green event on Thursday here in the city. I’ll be going and so should you! Here’s the deets:
Tease The Senses Event
by Pallandrome
October 23rd, 7-10pm
NV Penthouse Lounge
Join Pallandrome and VeeV Organic Vodka at NV Penthouse Lounge October 23rd from 7:00pm – 10:00pm for a party to celebrate the senses, benefiting TreeCago.
Enjoy complimentary VeeV cocktails, Mystic Tarot readings, massages, aromatherapy, and more…
With the “Tease Your Senses” event, Pallandrome is bringing green products and services to a new market – people who are not necessarily already interested in being “green”. Our mission with this event is not to preach to the choir, but rather show people that you can still have fun and look great, but be conscious of the small changes you can make with simple choices that can help make a difference in the health of the earth.
“Tease Your Senses” is a party sponsored by VeeV organic vodka on Thursday, October 23rd at NV Penthouse Lounge from 7-10pm. A few green or holistic focused businesses will come and showcase their products or services in a fun, festive ambiance. Enjoy complimentary cocktails and more for a $10 cover charge to benefit TreeCago.
Go Cubs Go!
Oct 1st
Taste of Chicago
Jul 2nd
My girlfriend and I went to the Taste of Chicago yesterday and for the first time I didn’t catch fire. It was a very nice day, temps in the low 80′s and a decent breeze. Perfect eating weather! This year we attempted to stay away from the classics and try the somewhat bizarre and exotic. So the first thing we tried was coconut rice with roasted goat. Sounds really out there, but it was actually very simple. The rice really didn’t have coconut flavor, and the goat was comparable to a beef roast with some spices. Without a doubt though, the most exotic food we tried was grilled shark. Not surprisingly, it was very thick and tough; much more like pork chops than any normal fish fillet. The shark was topped with some kind of tomato-olive red sauce.
Here’s a list of what we ate:
- Roasted corn on the cob with Cajun/Creole spices
- Stuffed sausage pizza
- Cheesburger from Billy Goat Inn
- Coconut rice with Goat
- Italian Beef from Buona
- Gazpacho with avocado
- Chicago-style hot dog
- BBQ Pork and teriyaki chicken Bao
- Tiramisu gellato
As you’ll notice, we didn’t completely stay away from the classics, but we sure tried some different foods.







